The Cathedral in Lausanne on a rainy night.
We had a late dinner at Cafe Romand – a very unassuming doorway from the outside, but cosy bustling and friendly inside. I had a yummy and unusual very local dish called Papet Vaud, which was a kind of leek and potato mash with a cabbage and salted pork sausage. Meringues and cream are the real thing for dessert. (I had a taste and they were much richer and tastier than what we know).
I just took this as we were leaving, when things had quietened down, just as a reminder of a great place and evening.
